Journal
Innovative weaving by Elda Cecchele, Venice
After her death, the heirs of the Venetian weaver gave her entire studio contents to the Il Museo di Palazzo Mocenigo in Venice. All the photographs here were taken at the exhibition The Elda Cecchele Donation which runs until 2nd March 2025*.
Elda Pavan was born near Padua in 1915. Her father was killed in the First World War and she was largely raised by her grandparents, learning textile skills from her grandmother.
She clearly had entrepreneurial skills as in her teens she chummed up with her close friend Angela, who worked as a commercial spinner, creating household linens and selling them to shops in Padua and Venice.
In 1937, at the age of 22, she married Gino Cecchele, whose wealthy family owned a number of spinning mills in the area and had five children.
After the second world war the Cecchele mills hit financial problems and Elda’s family moved into one of the disused mill buildings in Padua. Here Elda set up a small scale workshop with a hand loom and, in 1947 she registered her business on the artisinal register as Elda Cecchele. By 1966 she had a trademark, Cecchele.
What she was now interested in was making unusual one off, artistic pieces, pushing the boundaries of what weaving meant. That meant either creating her own range or working with existing couture houses to give an edge to their ranges.
From 1947 until 1988 she worked with various Italian fashion brands, providing fabrics for clothes, bags and shoes. Her work - becoming the raw materials for named designers like Ferragamo and Cerrutti - was rarely credited, though behind the scenes she was well known and honoured at large trade events.
What I loved about the samples in the exhibition is how you can see her thinking.
She has a magpie eye for materials.
All kinds of braids, ribbons, leather strips, plastic streamers . . . .
were incorporated into fabrics without worrying about whether it was ‘the done thing’
I particularly love how she incorporates thick ready made trimmings into fabrics.
Threading dyed net and a furnishing braid through a linen woven base.
This one appeared to be plastic streamers with overlocked thread on top, threaded through a wool design.
The fabrics would then be cut up and made into clothes, bags or shoes.
Wedding dresses were particularly popular - probably because they were high ticket, special occasion outfits where laundry would not become a problem.
The fabrics were also made into simple dresses where the various woven ribbons (so like threaded nightdresses in many ways) could be mitred into straps.
And then there were some samples that were simply joyful play
If you read Italian, and are interested, an inventory of the entire collection can be downloaded here though there are not photographs of everything.
Time for an introduction
Last Friday a completely bonkers thing happened. My Friday film caught the wave of the YouTube algorithm and over the weekend 50,000 (yes fifty thousand - fifty times more than usual!) people watched it.
People from all over the world watched it, and they left comments and got in touch and it was wonderful.
So I thought that I should really do an introduction video that explains who I am, what I do and how I got here, through in incredibly wiggly career path that only now seems to be making sense.
It is also an honest account of where things have gone wrong. It is for people who have watched their dreams evaporate, people wondering whether to take the leap from a job that they no longer love, and for people who wonder if they are wandering and lost.
Great Glen Charcuterie
Sometimes I think that the most innovative businesses in the UK, the ones changing and expanding existing markets, are producing food.
Such is Great Glen Charcuterie, based in Roybridge, near Fort William where Anja and Jan Jacob Baak aim to make their Scottish Venison Salami as recognisable as Parma Ham.
Anja and Jan Jacob originally moved to Scotland to look after the Highland estate for a fellow Dutchman. They saw an opportunity in the fact that for the stalkers the venison was almost a waste product and wasn’t commanding a high price.
Jan Jacob built a smoker in their garden and began transforming venison into delicious charcuterie while Anja fashioned baby booties out of deer leather while looking after their 6 children.
In 2003 they took the plunge, and both started to work full time in the business - gradually building up an impressive client base of chefs and high quality stockists.
Anja points out that this was just about the worst timing - just as they moved to a high end artisan product the economy tumbled “People were not buying expensive charcuterie and we really got hit in sales. It took years before we could start making any money and it was tough for our family”
Over the years though Anja has used Social Media to teach people about her product - how venison charcuterie is a healthier alternative to traditional pork, how not much is needed to transform a dish and to showcase how top chefs are using their chorizo, salami, pepperoni and bresaola in dishes. You can find her recipes on the Great Glen Charcuterie website
Now they process 250-300 kg of meat per week and their charcuterie is stocked in Fortnum and Mason and Harrods amongst other shops.
I asked Anja what her advice would be to someone wanting to start a business and she said
“Follow your heart, look at what you really enjoy doing and find a job in that sector. It might not be your dream job but start somewhere and get experience. My first job was as a bakery assistant”